Especially in staff catering the operation of a catering object or a canteen kitchen isn't usually the core business of our clients.
We provide advice and support to our clients among all organizational, technical and economical issues in our field of specialist expertise.
With professional expertise and knowledge of the market and the industry acquired by our meanwhile almost 500 successfully performed consultancy and planning mandates for very diverse objects of various sizes, requirements and corporate forms.
Logistics and production planning
Vertical integration, supplier concepts
Central kitchen facilities and distribution concepts
Staff requirements and operational planning
Support with the operating company selection
Benchmarking and cost-effectiveness analysis
Development of the culinary appearance
Ecology and sustainability
Product and industrial consulting