We develop customized operational and planning concepts in the field of catering and large scale kitchens.
For sophisticated staff catering.
For gastronomy premises and hotels.
For the care and health sector.
For canteens and pupil catering.
From the first conceptual idea to handing-over ready for use, we give advice and plan completely independent - on a fee basis.
The entire range of professional kitchen technology, logistics and plant systems. Maximum functionality and a clear design, in front of the guest and in all workspaces.
With about 15 employees our office belongs for more than a decade to the few large planning companies in this field. This allows an adequate processing capacity - even for large, challenging construction projects within a tight time and cost objective.